A classic high-end restaurant situated in Oslo, with a french-inspired kitchen, and a name that derives from à l’aise – meaning “at ease” or “comfort”. We wanted to create an identity that reflected the traditional luxury as well as the modern gourmet food. As the interior was already set we wanted to use that in the branding, while introducing a contrasting and bold signature colour.
My role was to create the brand identity and brand guidelines as well as implementation across several surfaces – including signage, stationery, menus and advertising (both printed and digital).
Made in collaboration with Rebecca Egebjerg while working at NXT/A2N.